JewishBoston.com: Setting Your Seder Table

Originally published on JewishBoston.com.

created at: 2011-03-30

First and foremost, Passover is a holiday, so don’t be shy about using a nice tablecloth and fancy china. On the other hand, some people keep their Passover meals extra-safe from chametz (the dreaded, forbidden leavening) by plates they only have for Passover. So if you want to use fancy paper goods instead of china, feel free, whether in the name of being extra-kosher or just not wanting to wash a million dishes after the seder.

Because the seder is all about conversation, avoid tall centerpieces – everyone should be able to see one another across the table! Plus, there’s not likely to be room for elaborate flower arrangements, thanks to some special additions to our table: the seder plate, the plate of matzah, and Elijah’s cup. In some homes, they’ll also add a couple of condiments that come in handy during the seder, such as a cup of salt water and a dish of horseradish.

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