Originally posted on JewishBoston.com.

Many of my favorite Passover recipes originated with my late Aunt Lois. This one isn’t only delicious — it’s super easy! The Cherry Nut Squares freeze well and make great desserts at seder and snacks throughout the week.

6 eggs
2 cups sugar
1¼ cups cake meal
¼ cup potato starch
Pinch salt
Juice of 1 lemon
1 cup oil
Nuts and Cherries

Preheat over to 350 degrees. Combine all ingredients and place in a 9×13 pan. Bake 30-45 minutes, until the top is lightly browned. Enjoy!

Photo is under Creative Commons licenses; please click here for sources.